Our Department is responsible for programs focused on environmental protection and public health in Nevada County. These programs regulate food preparation in restaurants, installation of wells and septic systems, handling hazardous materials and other topics related to consumer protection.
March 1st Food Safety Class has been Rescheduled to Thursday, April 5th
All students originally signed up for the March 1st class will be put on the April 5th roster unless otherwise requested.
Please contact NCEHD at (530)265-1348 with any questions.