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September 17, 2020
3:30 PM - 4:30 PM
(530) 470-2692
cut up apples, carrots, cucumber and parsley
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#Food Basics on Facebook Live

Thursday, September 17, 2020

Tune into our monthly #Food Basics video series. Each month we will help you master the mysteries of cooking and eating healthy food on budget. Topics include, reading food labels, planning budget meals, how to refresh leftovers, and more. Grab bags are available at the Grass Valley Library the week before the program with cooking goodies to help you on your journey. Pick one up during regular curbside pickup. Videos premiere on Facebook Live the 3rd Thursday of each month. Check out our Facebook page here